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Deer Hunting DirectoryArticle Details

Blackberry Brandy Grilled Pheasant Breasts

Date Added: April 19, 2015 09:18:44 AM
Author: Sam Hunter
Category: Game: Bird Hunting: Pheasant

2 cups blackberries 1 ½ cups granulated sugar ½ cup blackberry brandy 1 tablespoon safflower oil 4-6 ounce pheasant breasts *Preheat grill Puree the blackberries in a food processor. Pass through a sieve to remove seeds. Mix blackberry pulp, sugar, and brandy together in a saucepan. Heat to a boil, reduce heat, and simmer until sauce thickens. Divide sauce---save ¼ of it to brush on before serving. Brush safflower oil over pheasant breasts. Grill over medium coals/heat for about 6 minutes per side, brushing frequently with the blackberry sauce. Just before serving, get a clean brush and reserved blackberry sauce and brush one final time. Serve with steamed or wild rice and/or Grilled Fruit Kabobs.
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